Brown Dark Chocolate – Cake Fondant
It’s a bird! It’s a plane! Oh no, it’s way better! Presenting our new Brown Dark Chocolate Fondant that is perfect as a dessert topping for any of your baked masterpieces. Make a nice a la mode with vanilla ice cream and top it with our rich and tasty icing on the cake. Here’s an idea! Mix melted chocolate and cocoa powder to rock your tase buds out of this world!
Cake Fondant – A delicious dough-like icing that is rolled out to sculpt and decorate cakes. Our fondant is an excellent option for those looking for a yummy alternative to buttercream icing, along with saving those time from making it on their own. The fondant is made only with high quality ingredients which allows minimal sweating, cold to warm, and exceptional workability. We use only FDA approved ingredients & are Vegan, Nut Free, Dairy Free and Gluten Free. Bakell brings you the absolute best in both quality & value and is the trusted brand in the industry! Sizes available for our fondant products include: 4.4oz
Fondant FAQ & Info
- FDA compliant & is 100% edible
- Kosher Pareve Certified by the VAAD of Northern California
- Vegan, Nut Free, Dairy Free & Gluten Free
- Halal Certified, click here
- Wholesale, distribution and resell programs, click here
- Private label, custom label, and custom branding, click here
- Ingredients, technical data specs, COA, SDS information, click here